Eckart Witzigmann and Dr. Friedrich Eichiner, CFO of BMW AG. Presenter: Anouschka Horn.
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Vijay Sapre, publisher of the Effilee magazine, holding the speech in honour of the award winner of the ECKART 2012 for Innovation, Andoni Luis Aduriz.
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Acceptance speech of the award winner of the ECKART 2012 for Innovation, Andoni Luis Aduriz.
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Eckart Witzigmann hands the ECKART 2012 for Innovation to Andoni Luis Aduriz.
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Godel Rosenberg, head of the representative office of the Freestate of Bavara in Israel, holding the speech in honour of the award winner of the ECKART 2012 for Haute Cuisine, Shalom Kadosh.
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Eckart Witzigmann hands the ECKART 2012 for Haute Cuisine to Shalom Kadosh.
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Acceptance speech of the award winner of the ECKART 2012 for Haute Cuisine Shalom Kadosh.
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Thomas Struck, curator of the Culinary Cinema series of the Berlinale, announces the award winner of the ECKART 2012 for Culture of Living.
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Eckart Witzigmann hands the ECKART 2012 for Culture of Living to Peter Kubelka.
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Peter Kubelka, award winner of the ECKART 2012 for Culture of Living at his performance.
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From left to right: Vijay Sapre (announcing the award winner of the ECKART 2012 for Innovation), Thomas Struck (announcing the award winner of the ECKART 2012 for Culture of Living), Andoni Luis Aduriz (award winner of the ECKART 2012 for Innovation), Shalom Kadosh (award winner of the ECKART 2012 for Haute Cuisine), Peter Kubelka (award winner of the ECKART 2012 for Culture of Living), Dr. Friedrich Eichiner (Chief Financial Officer of BMW AG), Eckart Witzigmann, Godel Rosenberg (announcing the award winner of the ECKART 2012 for Haute Cuisine).
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Eckart Witzigmann an the winner 2012
Andoni Luis Aduriz (award winner of the ECKART 2012 for Innovation), Eckart Witzigmann, Shalom Kadosh (award winner of the ECKART 2012 for Haute Cuisine ), Peter Kubelka (award winner of the ECKART 2012 for Culture of Living).
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At the front:Dr. Friedrich Eichiner (Chief Financial Officer of BMW AG) and Eckart Witzigmann. At the back, from left (service and kitchen chefs): Thomas Brandt (Restaurant Bareiss, Baiersbronn), Dominique Metzger (Schlosshotel Friedrichsruhe, Zweiflingen), Tim Buchmann (Erbprinz, Ettlingen), Sebastian Schmailzl (Tantris, Munich), Thomas Minderop (Maître, Cologne), Gerhard Mauerhan (Colombi, Freiburg), Hans-Peter Haverland (Königshof, Munich), Stéphane Thuriot (Königshof, Munich), Giorgio Cherubini (Katzlmacher, Munich), Manfred Friedel (Chef de Salle, Munich), Martin Meixner (DO&CO, Vienna), Harald Wohlfahrt (Traube-Tonbach, Baiersbronn), Kurt Rass (BMW Catering for Company Canteens Munich), Marc Haeberlin (Auberge de l’Ill, Illhaeusern), Tanja Grandits (Stucki, Basel), Tohru Nakamura (Munich), Claus-Peter Lumpp (Bareiss, Baiersbronn), Hans Haas (Tantris, Munich), Thomas Bühner (La Vie, Osnabrück), Jörg Sackmann (Sackmann, Baiersbron). Not pictured: Jonnie Boer (De Librije, Zwolle) & Martin Fauster (Königshof, Munich).
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